“Fresh vs. Artificial Flowers: A Blossoming Debate for Ibiza”

Ah, fresh flowers—nature’s love letter. They’re vibrant, fragrant, and undeniably charming. But like a whirlwind romance, they’re not without their quirks.

1. Fragile Divas:

   • Fresh flowers demand attention. They need just the right amount of water, the perfect temperature, and constant reassurance they’re still beautiful.
   • In Ibiza’s Mediterranean sun, they can be as unpredictable as a beach breeze, wilting just when you need them most.

2. The Jet-Setters:

   • Fresh flowers are well-traveled, often jetting in from Kenya, Ecuador, or the Netherlands. While that sounds glamorous, it also means a hefty carbon footprint and occasional airport delays (yes, flowers are also at the mercy of logistics).
   • In Ibiza, where flowers must be imported frequently, venues like Amante Beach Club or Atzaró Agroturismo  often rely on local florists to handle these logistics, adding to the complexity.

3. High Maintenance:

   • A single rose might drink up to 13 liters of water in its lifetime. Multiply that for a wedding, and you’ve got a floral thirst that’s tough to quench. Add to that the heartbreak of damaged blooms upon arrival, and it’s no wonder florists often over-order to avoid disaster.